Our manufacturers and Scientists have over 50 years combined manufacturing experience in over 50,000 sq. feet of FDA approved facilities! Our past clients have included many companies including Bacardi, Diageo and Christian Dior.
Immunity Goodness manufactures and wholesales the world’s finest functional food and edibles. Immunity Goodness uses the best ingredients and natural flavors including Chocolate imported directly from Belgium using European artisanal manufacturing techniques. All other edible ingredients come only from USA or EU.
FedEx granted Immunity Goodness a 2020 Small Business Anti-Covid-19 grant
Our infused chocolates are artisanal created in our state of the art kitchen in Fairfield, New Jersey using the finest imported Belgian and Sugar Free American chocolates and comes in Milk, Dark and Sugar free flavor profiles. Our infused cookies are made in by hand in our related, New Jersey factory. Our Chefs are trained at the finest cooking schools with many years of working in retail establishments.
Immunity Goodness is part of the Nouveautes, Inc. family who have been creating unique edibles for over 25 years in our FDA inspected plant - which now includes a state of the art Infusion Manufacturing facility.
We have infused many Vitamins, Minerals and Botanical ingredients from Ashwaganda to Wasabi, and dozens inbetween. All of our infused ingredients are sources from reliable sources world wide who provide proper documentation for all ingredients, prior to their use.
We also source our FULL SPECTRUM Hemp Oil Extract/CBD from both the USA and Europe:
In Colorado we use our state-of-the-art food grade ethanol extraction process we are able to maintain the health benefits of a whole plant extract, which means our oils contain all the naturally occurring cannabinoids and terpenes, not just CBD (cannabidiol). Kosher 190 proof alcohol used for extraction. Alcohol extraction maintains the entourage effect and keeps more terpenes in the finished oil. Our Full-Spectrum Oil is the most raw, yet beneficial form or hemp extract.
In Europe, our partners nonGMO cultivars of industrial hemp are grown on European farms adhering to strict eco-farming standards. The oil is derived from the aerial parts of certified European hemp, super critical CO2 extracted without organic solvents to yield a pure, proprietary hemp extract that preserves the native phytocannabinoid profile including CBD, CBG, CBN, etc. and other minor phytocannabinoids. We offer new cultivars and other botanicals that express nice levels of other phytocannabinoids and terpenes that can help differentiate the “single magic bullet” CBD products in the marketplace. The product is EU Certified, USDA Organic, Kosher Certified and Halal Suitable. The facility is ISO 9001 compliant and HAACP certified.
IG Infusion Laboratory-The Edible Lab
Are you considering converting you products and/or ingredients into an edible delivery system? Let IG’s Scientists and Chefs create a unique edible commercially viable product for your company.
Our team works in a dedicated production facility within our FDA inspected corporate plant and have over 50 years of successful food manufacturing experience.
After design and manufacturing we offer packaging design, creation, kitting and fulfillment. Past clients include Starbucks, Keurig, Kraft [Gevalia] and Soda Stream
Some of our basic products include:
Chocolate: Belgian / Premium American; Milk / Dark; Organic, Sugar Free, Vegan Friendly, Natural Flavoring
Baked Goods: Cookies, Cakes, etc.
Minimum order requirements apply.
CBD - Full Spectrum, Broad Spectrum, Hemp Seed Oil, etc.
We work with multiple re-sellers, ingredient manufacturers and retailers who like to use our experience and technology to create branded CBD products. Our turn-key systems offers design, creation and fulfillment of product, including all related packaging. Minimum order requirements apply.
Meet our Staff
A CPA turned Chocopreneur; David is the brains behind the most innovative CBD chocolate edibles. He, and his team of scientists, has researched CBD for years before settling on chocolate as a means of consumption. David’s team works with the various partners to insure consistency across brand lines. David has developed and distributed products and for many top consumer brands including Starbucks, Kraft/Gevalia, Keurig. Christian Dior and Diageo. He is a graduate of Emory University in Atlanta, Georgia and an MBA from Tulane University in New Orleans.
A former member the New York Daily News team who worked in multiple departments, Marketing, Sales, Distribution and Production brings his over 35 years of knowledge and experience to the Incentive Gourmet’s Sales, Marketing and production team. He has an Undergraduate Degree from UMass Boston and an MBA from Anna Maria College in Paxton, MA
Felicia, as our head chef, formulator and mixologist is a graduate of the Institute of Culinary Education of New York . Felicia has extensive experience working with chocolate and edibles having served as a Pastry Chef and other functions at multiple Metropolitan New York City locations. Felicia working with our scientist and research team uses her knowledge of chocolate and flavors to develop and our CBD and non CBD edibles.
Associate Instructor + Department Chair, College of Culinary Arts - Johnson & Wales University. Born and raised in Cape Town, South Africa, Tim Brown brings a world of experience to chocolate design and production. He hosted "Baking with Brown," a culinary radio show that aired in the Western Massachusetts region. Brown is a two-time recipient of pastryscoop.com's "Golden Scoop Award." In 2006, he earned Boston Magazine's New England Travel & Life "Best Dessert." Brown was selected to Gelato Team USA 2016 and competed at the World Gelato Championship in Rimini, Italy. Tim advises on recipes, procedures and new product development.
Hailing from Brussels, Belgium, Michel has over 12 years experience working as an artisanal chocolate maker. He’s now a Technical Advisor for Incentive Gourmet for chocolate, and assists our Chefs in developing concepts, formulations and manufacturing procedures.
Originally from Italy, Frank M is an established Master Baker with over 40 years experience manufacturing top of the line French, Italian and Domestic specialties. Our test kitchen and large New Jersey production facility produces for a wide variety of clients including International and Domestic Airlines, the New York School systems and a variety of retail outlets all over the USA. Frank and Incentive Gourmet have produced baked goods that both taste great and are correctly dosed – such as Incentive Gourmet’s Linzer Tart. Frank expertise allows Incentive Gourmet to offer both Private and White label capabilities in the Basked Goods arena.
Jim assists with Scientific endeavors and evaluating ingredients and opportunities. Jim graduated from the State University of New York at Buffalo with a PhD and has over 5 decades of expertise in the fields of microbial biochemistry, genetics, biotechnology and molecular biology.
The newest member of the Incentive Gourmet team is responsible for researching and exploring new business opportunities and social Media. Bobby comes to us from Rutgers University in New Brunswick, New Jersey where he majored in Philosophy and minored in Psychology. Bobby also assists in customer service, order processing and shipping
Legal Counsel to the company since its inception, James Fitzgerald has over 40 years of experience in the commercial field. His longstanding relationship with the company is commendable with over 20 years of guidance to the company. He is a graduate of Villanova University in Philadelphia, PA with a Juris Doctorate from Fordham University Law School.
Charles E. Blau, Esq. CRE, ASA is a partner in the law firm Blau & Blau and has been involved in a broad range of matters including real estate, tax appeals, bankruptcy, divorce, partnerships disputes, environmental and condemnation. Besides being an attorney, Chuck is a licensed real estate appraiser and a past National President of the National Association of Independent Fee Appraisers (NAIFA), and serves on the real property committee of the American Society of Appraisers. The New Jersey Law Journal, Wall Street Journal and CNN’s “Smart Assets” television show have interviewed Chuck. He is a graduate of Emory University in Atlanta, Georgia and the Washington College of Law of American University in Washington, D.C.
In Summary-Why Immunity Goodness: